Source: http://feedproxy.google.com/~r/Recent-Travel-Blogs-RSS/~3/wOLbV567mPs/tpod.html
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Thursday, 4 August 2011
Water Filters and Purifiers Essential for Long Camping Trips
Camping, canoeing, and hiking can be pretty strenuous activities and you always need to stay properly hydrated to avoid heat stroke. However, it?s quite difficult to haul along a continuous supply of water with you. If you carried along a week?s supply of water, you wouldn?t have much room for anything else. The best solution [...]
Source: http://www.campingtourist.com/camping-equipment/water-filters-for-camping-trips/
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Wednesday, 3 August 2011
Water Filters and Purifiers Essential for Long Camping Trips
Camping, canoeing, and hiking can be pretty strenuous activities and you always need to stay properly hydrated to avoid heat stroke. However, it?s quite difficult to haul along a continuous supply of water with you. If you carried along a week?s supply of water, you wouldn?t have much room for anything else. The best solution [...]
Source: http://www.campingtourist.com/camping-equipment/water-filters-for-camping-trips/
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Second Playstation Nissan GT Academy champ wins class at Spa 24 Hour race
Section: Automotive
Tags: Motorsport, Nissan, Playstation, PlayStation 3
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Source: http://feedproxy.google.com/~r/GizmagEmergingTechnologyMagazine/~3/4wLV8FxW74M/
Open Question: I lost my pocket knife and can't find a replacement.?
I just got back from boy scout camp and I can't find my pocket knife anywhere. I'm trying to find the exact same knife to buy online.
It is completely a nickel/silver color, has a BSA logo on the bottom of the side of the blade, the blade is around 2-3 inches in length, it has only one blade, the back of the blade is pretty much flat, the blade locks, the handle has holes in it so you could somewhat see the blade when it's closed, the handle is a less wide at the end of it and isn't really round(it's more flat), I got it at a camp called Camp Whitsett which is located in the Sequoia National Forest in California, and it was fairly cheap.
I've tried google and I haven't found anything similar to it. It's not a Swiss Army knife, but %70 of the results are Swiss Army knives. It might not be an "official" BSA knife, but I'm pretty sure it has the BSA logo on it. For sure I know it was a circle-shaped logo with a something like the BSA logo... I might eMail the camp if I can't find it in a week.
I didn't lose it at Camp Whitsett, I just got it there. I lost it at Camp Fiesta Island in San Diego. I check the lost and found right before I left and they didn't have it. I emailed Whitsett to ask for the modle numbers of the pocket knives they have. If I can't find it I'll buy a Kershaw Zing, most likely this one: http://www.amazon.com/Kershaw-Zing-Knife/dp/B002IAJ35S/ref=cm_cr_pr_pb_i
It is completely a nickel/silver color, has a BSA logo on the bottom of the side of the blade, the blade is around 2-3 inches in length, it has only one blade, the back of the blade is pretty much flat, the blade locks, the handle has holes in it so you could somewhat see the blade when it's closed, the handle is a less wide at the end of it and isn't really round(it's more flat), I got it at a camp called Camp Whitsett which is located in the Sequoia National Forest in California, and it was fairly cheap.
I've tried google and I haven't found anything similar to it. It's not a Swiss Army knife, but %70 of the results are Swiss Army knives. It might not be an "official" BSA knife, but I'm pretty sure it has the BSA logo on it. For sure I know it was a circle-shaped logo with a something like the BSA logo... I might eMail the camp if I can't find it in a week.
I didn't lose it at Camp Whitsett, I just got it there. I lost it at Camp Fiesta Island in San Diego. I check the lost and found right before I left and they didn't have it. I emailed Whitsett to ask for the modle numbers of the pocket knives they have. If I can't find it I'll buy a Kershaw Zing, most likely this one: http://www.amazon.com/Kershaw-Zing-Knife/dp/B002IAJ35S/ref=cm_cr_pr_pb_i
Source:
http://answers.yahoo.com/question/index?qid=20110802101636AAwbg6j
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Photo of the Day: Lantern Raft On Trout Lake
| A number of lanterns had gone out (it was raining earlier) so the raft wasn't as bright as it could have been. |
From: July 2009
Source: http://www.johnharveyphoto.com/Life/07_2009/LanternRaftOnTroutLake.html
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Stuffed Shells
I went by the old apartment this afternoon. By myself, one last time. I said good-bye to the park in the front, and the big trees in the back. I think I'd have a harder time leaving, but we still have friends on the block, and I suspect it'll be no big deal to swing by and hang out on the steps on nice days. Up the street, the mountain of cardboard boxes is gone. That, and getting dinner on the table the first night in, felt great. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness. It has been a while. And so that's what I made.
Before I dive into the specifics related to dinner, I thought I'd share some snapshots I took in the new place the first afternoon. A few of the little details I crushed on hard when I first walked in. The apartment is old, pre-earthquake, but beautifully restored. I love the antique built-in mirrors, the miles of molding, and the etched glass above each doorway. The details are so interesting that I find myself wanting to keep some of the spaces nearly empty, to let the building just be. We'll see...
Dinner. I admit, stuffed shells are a bit of a cheat for a first-night meal. I mean, I did all the prep ahead of time, and then drove the shells up the street in the backseat of the car. But, man, did they hit the spot after an incredibly long day. And it was no big deal to make them. Even though most of the kitchen was packed up, I made a quick pot of my favorite tomato sauce a couple days out. The day prior to the move, I made the ricotta filling, stuffed the shells and arranged them in a big baking dish. All I had to do is get them to the new apartment without dropping them, and wash a mixing bowl and spoon.
Before I let you loose with the recipe, a few notes. I do these shells with lemon zest in the filling and in the sauce. Not typical, but really tasty. I also love the pop of heat you get from the red pepper flakes in the sauce. I baked this batch of shells family-style, in one big pan. But, you can bake individual portions in ramekins, gratin dishes, or Staubs, if you like. Play around with the ricotta filling too - sometimes I add chopped olives, or chopped spinach, herbs, roasted seasonal vegetables, etc.
Continue reading Stuffed Shells...
Source: http://feeds.101cookbooks.com/~r/101Cookbooks/~3/_VGEqEOL8xQ/stuffed-shells-recipe.html
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