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Wednesday, 31 August 2011
Polarmax AYG Women?s Base Layers & Underwear with Tracy
Mountain Bike Car Racks : Kuat Sherpa 2 Bike Rack

Mountain bike car racks like this Kuat Sherpa 2 Bike Rack get up to 2 bikes to the mountain easily, efficiently, and safely. These mountain bike car racks easily secure two bikes weighing up to 40 pounds each and are compatible with two-inch and 1.25-inch receivers (hitches) thanks to the one-sized-fits-all attachment. Though the Kuat Sherpa 2 Bike Rack isn't Not suited for DH or freeride bikes, it fits almost all other bikes with 20-29in wheels and up to a 44.5-inch wheelbase. Also cool is how the Sherpa 2 provides an ample 13 inches of space between bikes to eliminate bike-on-bike violence during the drive, heat-treated aluminum chassis withstands road abuse, folds up for storage, and tilts downward for access to your vehicle's trunk. Other features include a front and rear tire ratchets that use an easy hand-tight cam system and frame supports to eliminate movement, and Hitch lock and an integrated cable lock for security. You can buy this Kuat Sherpa 2 Bike Rack for a price of $429.
Source: http://www.travelizmo.com/archives/003121.html
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Burning Man festival has started end 9/5/11
Click here to continue reading Burning Man festival has started end 9/5/11. This article is from: DesertUSA
Source: http://www.desertusa.com/dusablog/news/burning-man-festival/
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Easy Little Bread
Right this second I'm eating a slice of butter-slathered homemade bread. And quite frankly, it's the least interesting looking bread you've ever set eyes on. But at this particular moment, there isn't anything on this earth that would taste better. I'm convinced of it. It reminds me of the bread my dad would sometimes bake for us as kids. A dead simple yeast bread recipe made from ingredients I can nearly guarantee you have on hand. My dad's bread was made using all-purpose white flour, whereas this bread is made with a white, wheat, rolled oat blend. I've baked it three times this week, after I came across the recipe for it in a beautiful, heartfelt cookbook by Natalie Oldfield.

I snapped a few shots of the book to give you a sense of it. Super cute, right? I love the grids of vintage family pictures, and the soft color palette of the recipe pages. Really well done. It's a collection recipes inspired by the notebooks of Dulcie May Booker, written by her granddaughter Natalie. It was published in New Zealand, then Australia and the UK. I stumbled on my copy of it the other day at Omnivore Books here in SF, although I don't think it's been published in the U.S. yet. The recipes are classic and no-fuss. The kind that can and (clearly) have been whipped up a hundred times over - scones, fruit pies, chocolate cake, lemon bars, shortbread, and a selection of savory dishes as well.

So, to all of you who embraced the soda bread recipe, yet still shy away from yeast-based recipes - you've got to try this one. You can have the dough in the pan in 5-10 minutes. It sits around for 30 minutes while I'm in the shower, then straight into the oven. Thank you Gran & Natalie. It's a beautiful book.
Continue reading Easy Little Bread...Source: http://feeds.101cookbooks.com/~r/101Cookbooks/~3/dExLToBH2nw/easy-little-bread-recipe.html
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Tuesday, 30 August 2011
No Bake Chocolate Cake
I don't know about you, but I didn't accomplish much today. I slept in, halfheartedly ran a few errands, accumulated flowers wherever I went, and spent a good amount of time arranging poppies & peonies into a hodgepodge of mason jars and vases. Flowers aside, I dedicated ten minutes making this chocolate cake. It's the ultimate lazy chocolate dessert. And while I think of it as a no bake chocolate cake, you wouldn't be far off if you called it a slice-able truffle. If you have a some dark chocolate, cream, and something to infuse the cream with, you're in business.

This is the sort of thing I'll throw together if we're having friends over for dinner and I run out of steam on the dessert front. It's less trouble to make than it is to go out and buy something. A small slice goes the distance. It's intense, it's hardcore chocolate, and paired with a touch of whipped cream it's a total crowd-pleaser. I infused the cream used in the cake with espresso and allspice in this version, but you could play it straight, or take it in any direction you're inclined.

The choice of pan warrants a mention. You end up with with ~ two cups of batter, and for the most part you can pour that into any small-ish, parchment-lined cake pan you like. The parchment is important if you ever want to get the cake out of the pan. For this cake, I used a little loaf pan I like, but I've done this in small spring-form pans, and on occasion little tart pans. Just keep in mind, a bigger pan will mean a thinner slice. A small loaf pan like this yields a deeper slice, and so on. It's hard to screw up - I mean, it's a slice-able truffle cake.
Continue reading No Bake Chocolate Cake...
Source: http://feeds.101cookbooks.com/~r/101Cookbooks/~3/KL3a6ue1h_Q/no-bake-chocolate-cake-recipe.html
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On Point in the Grouse Woods
Source:
http://www.michigan.org/news/detail.aspx?contentId=bbcb974d-b051-42f6-b257-d68f2538ad0d
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