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I held off writing about this until I was fairly confident it was a sure thing. And now that I'm sitting here amongst towers of boxes, I think it is safe to say...we're moving. Just up the street though! Nothing too dramatic. But yeah, it's a move. And let me tell you, I don't love moving. I've been happy to avoid doing it for seven? eight? years. But the prospect of a proper guest room, a bit more space to work, and extra, extra tall ceilings - all just a hop and skip from where we currently live (and love) - was too much to pass up. So, in addition to wrapping Champagne flutes one by one - and boxing up tights, toothbrushes, and tart pans - cleaning out the freezer was on my hit list. And that's where today's pea soup comes into play.

I wish I could tell you I made today's pea soup with fresh spring peas. I didn't. It was made with peas found in the back left-hand corner of my freezer. And, even so, it was good. I'm sure it would be exponentially good with fresh market peas. Here's how it works. You make an Indian-inspired garlic ginger paste, then use it as the base of the soup along with some onion. There's also some green chiles in there to contribute some kick, along with a couple other spices. The ingredient list is based on one from this book, but I went off-road beyond that, and turned it into a one-pot soup.

There are many things coming with me in the move. And many things that aren't :). I thought I'd share some pics of a few things I've come across that have made the cut. Up top, I love this antique cookie press that I purchased a while back at Heritage in Napa. And below that are some snapshots of my family, and my grandma's copy of The Joy of Cooking.

And Heather, this is a note for you - those little spoons up above were Metne's. It's hard to see, but they all have M, for Metlar, on them. I think they must have been part of her wedding silver? I wonder if mom is hiding the rest of the M's somewhere? And then below those are some H's and a small menagerie of cookie cutters.
I'm looking forward to doing some shooting in the new apartment soon - the light there is stunning - although it will be the first time I'll be shooting from a place where I suspect the morning light will trump late afternoon. Fingers crossed.
Continue reading Green Pea Soup...Source: http://feeds.101cookbooks.com/~r/101Cookbooks/~3/x3gt-H-FJxs/green-pea-soup-recipe.html
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It's like a regular Prius, only better. That, in a nutshell, sums up the Toyota Prius Plug-In Hybrid (aka Prius PHV). The example Toyota loaned us for a week is a prototype--the production version arrives next year and joins the growing Prius lineup. We requested the car because we were invited to the GE Energy headquarters in Plainville, CT for the opening of its new solar carport for EV charging. Since GE employees and visitors to the office would now have the ability to recharge electric vehicles during the day, we figured we might as well drive up in a car that could take advantage of the facility, too.
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